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Banana Oatmeal Pancakes

Easy Banana Oatmeal Pancakes

Meara Mundy
A perfectly cooked pancake, crispy on the outside with a soft and fluffy inside. This will quickly become a household favorite for you!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 12 Pancakes
Calories 75 kcal

Equipment

  • Measuring spoons
  • Measuring cups
  • Blender
  • Skillet
  • Spatula
  • Cookie scoop

Ingredients
  

  • 1-1/2 cup Sprouted Old-Fashioned Rolled Oats
  • 2 tsp Baking Powder
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Milk
  • 2 Medium Ripe Bananas
  • 2 Large Eggs
  • Bacon fat for cooking (or coconut oil)

Instructions
 

  • Place all items into a blender. Blend on high until smooth.
    1-1/2 cup Sprouted Old-Fashioned Rolled Oats, 2 tsp Baking Powder, 1 tsp Pure Vanilla Extract, 1 tsp Ground Cinnamon, 1/4 tsp Salt, 1/2 cup Milk, 2 Medium Ripe Bananas, 2 Large Eggs
  • Heat your skillet over medium heat while you make the batter. I prefer to cook these on a cast iron skillet.
  • Once your skillet is heated, grease the pan with bacon fat (best for making the pancake a little crispy on the outside) or coconut oil.
    Bacon fat for cooking (or coconut oil)
  • Pour batter out in small circles onto your skillet. Cook the first side of the pancake until the edges are set and little bubbles start to form (about 2 minutes). Flip the pancake and cook for another 2 minutes until golden brown. Repeat with the remaining batter.
  • Top with maple syrup, your favorite fruit, or whipped cream, and enjoy!

Notes

  • If you plan to add chocolate chips, blueberries, or other toppings to your pancakes, I recommend placing them on the uncooked side while the first side is still cooking. I will gently push them into the pancake so the batter will cook around it. I find that this helps with not getting chocolate or blueberry juice all over the pan causing it to burn and your pancakes to stick.
  • To get your pancakes crispy, make sure there is hot oil in your pan. I recommend using bacon fat to help enrich the overall flavor and to get that perfected fried edge!
  • You can tell a pancake is ready to flip when all the bubbles have popped and no more are bubbles coming up
  • You can make this batter the night before, however, I recommend making it the day of.
Keyword Banana oat pancakes, blender pancakes, easy pancakes, gluten free pancakes, oatmeal pancakes, quick banana oat pancakes, quick pancakes