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Ready to eat fresh guac and chips

Fresh Homemade Guac

Meara Mundy
This fresh homemade guac is tangy, flavorful, and beyond addicting. There is something about making fresh guac that levels up any taco night. I can guarantee that this will be a crowd-pleaser.
5 from 1 vote
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Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Course Appetizer
Cuisine Mexican
Servings 6 People
Calories 209 kcal

Equipment

  • Molcajete (or medium bowl)
  • Cutting Board
  • Knife
  • Spoon
  • Citrus Juicer

Ingredients
  

  • 5 Mini Avocados
  • 1/2 Roma Tomato (Diced)
  • 1-2 Tbsp Red Onion (Diced)
  • 1/4 Cup Cilantro (Chopped)
  • 1-2 Garlic Cloves (Minced)
  • 1/2 tsp Sea Salt
  • 1-2 Limes Juiced

Instructions
 

  • Peel and pit your avocados. Add to a medium size bowl.
    5 Mini Avocados
  • Mash avocados with a fork and make it as smooth or chunky as you’d like.
  • Next, add the rest of the ingredients to your bowl.
    1/2 Roma Tomato, 1-2 Tbsp Red Onion, 1/4 Cup Cilantro, 1-2 Garlic Cloves, 1/2 tsp Sea Salt, 1-2 Limes
  • Give your guac a good stir. Taste test and add in more salt or lime juice if needed.
Keyword Guac, Guacamole, Tacos