Homemade Fresh Salsa
This homemade salsa is fresh, tangy, and full of bold flavor. Once you start eating it you won't be able to stop!
Equipment
- Food Processor
- Knives
- Can Opener
- Cutting Board
- Citrus Juicer (Optional)
Ingredients
- 5 Fresh Roma Tomatoes
- 1/2 Yellow Onion or Sweet Onion
- 2-3 Cloves of Garlic
- 1 Can Diced Tomatoes
- 1 Can Green Chiles (4oz Can)
- 2 Limes (Juiced)
- 1 Lemon (Juiced)
- 1/4 of the bunch of cilantro (However much your heart desires)
- 1 tsp sea salt
Instructions
- Roughly chop your Roma tomatoes, onion, and cilantro.5 Fresh Roma Tomatoes, 1/2 Yellow Onion or Sweet Onion, 1/4 of the bunch of cilantro
- Throw your chopped veggies & the rest of the salsa ingredients into a food processor or blender.2-3 Cloves of Garlic, 1 Can Diced Tomatoes, 1 Can Green Chiles, 2 Limes, 1 Lemon, 1 tsp sea salt
- Enjoy with chips or on top of tacos!
Notes
- Make sure to taste test after blending to add or tweak anything else. (I.e. More salt, lime, lemon juice, etc.)
- I recommend letting your salsa sit in the fridge for 12-24 hours before serving. This will allow all the ingredients to come together for the perfect fresh flavor!
- For the best consistency, I recommend using a food processor. You can pulse the fresh ingredients to make your salsa as chunky as you’d like! A blender will work; getting the best salsa consistency will be more complicated.