Quick Homemade Coleslaw
This quick homemade coleslaw is a simple side dish with a zesty flavor. It’s refreshing and has the perfect amount of crunch. It’s also the perfect dish to prep ahead of time!
Equipment
- Mixing Bowls
- Whisk
- Citrus Juicer
- Measuring cups
- Measuring spoons
- Tongs
- Kitchen Knife
- Cutting Board
Ingredients
- 14 oz Coleslaw Mix
- ½ Cup Mayonnaise
- 1 tsp Maple Syrup
- 1 Lemon (Juiced)
- 1 Tbsp White Wine Vinegar
- ¼ tsp Celtic Salt (Or sea salt)
- ½ tsp Ground Black Pepper
Instructions
- In a small bowl, add mayonnaise, maple syrup, lemon juice, white wine vinegar, salt, and black pepper and whisk until smooth and well incorporated.½ Cup Mayonnaise, 1 tsp Maple Syrup, 1 Lemon, 1 Tbsp White Wine Vinegar, ¼ tsp Celtic Salt, ½ tsp Ground Black Pepper
- Add your coleslaw mix to a large bowl. Pour the dressing over the cabbage, and toss with tongs until evenly coated.14 oz Coleslaw Mix
- Cover the coleslaw and let it sit in the fridge for at least 20-30 minutes before enjoying!
Notes
- You can make this coleslaw in 5-10 minutes, but it tastes better when you let it sit for at least 20-30 minutes in the fridge. Really let the coleslaw embrace the dressing you poured over it.
- I recommend using a hint of maple syrup to give your coleslaw a sweet flavor. But be warned, a little syrup goes a long way!