Sourdough Turkey Slider
These soft and fluffy sourdough dinner rolls are transformed into the most delicious sourdough turkey sliders. They are topped with oven-roasted turkey, gooey provolone cheese, and garlic-herbed butter to make the perfect sandwich!
Equipment
- 9x13" Baking Dish
- Bread Knife
- Small Pot
- Wooden Spoon
Ingredients
- 1 Set Freshly Baked Sourdough Dinner Rolls
- 1 lb Oven Roasted Turkey Breast Meat
- 12 Slices Provolone Cheese
- ¼ Cup Melted Butter
- 2-3 Garlic Cloves (Minced)
- ½ tsp Dried Parsley
- ½ tsp Sea Salt
Instructions
- Preheat the oven to 375 °F
- Take your sourdough dinner rolls and cut them in half.1 Set Freshly Baked Sourdough Dinner Rolls
- Layer on the turkey meat.1 lb Oven Roasted Turkey Breast Meat
- Next, top the turkey meat with your slices of cheese. Place the top buns back on the sandwiches.12 Slices Provolone Cheese
- Melt the butter, minced garlic, parsley, and salt in a small pot. Once melted, remove the pot from the heat.¼ Cup Melted Butter, 2-3 Garlic Cloves (Minced), ½ tsp Dried Parsley, ½ tsp Sea Salt
- Place your sliders into a 9x13” baking dish and pour melted butter over them.
- Cover with aluminum foil and bake for 15-20 minutes, uncovering halfway through. Once the cheese is melted and the sliders are golden brown, remove them from the oven and enjoy them warm!
Notes
- I recommended making my Sourdough Dinner Rolls as the bread for this recipe. Follow the link to learn how to make the perfect dinner roll dough!
- Cut the dinner rolls in half to make assembling the sandwiches easier!
- Make your garlic herb butter on the stovetop to infuse all the flavors nicely into the butter!