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Tips For Making (RecipeName)
- I recommend a glass Pyrex pan if you have one! A dark-coated pan will still work. However, they are too temperamental for me and I always burn the bottoms of my desserts.
- Let your cookie dough rest for 10-15 minutes before baking to redistribute the liquid in the dough. This will help the cookie dough to bake and brown more evenly.
Tools You Might Need
- 9x13” Pan
- Large Mixing Bowl
- Kitchen Mixer or Hand Mixer
- Measuring Cups and Spoons
- Wooden Spoon
- Spatula
Ingredients
- Unbleached All-Purpose Flour
- Baking Soda
- Salt
- Butter
- Instant Vanilla Pudding Mix - 3.4 oz box from your local grocery store
- Brown Sugar
- Vanilla Extract
- Eggs
- Chocolate Chips - However many your heart desires!
How To Make Chocolate Chip Cookie Bars -
Before combining the ingredients to make your Chocolate Chip Cookie Bars, preheat your oven to 375 degrees. While your oven is preheating, grease your 9x13” pan.
Mix your flour, baking soda, and salt in a small bowl. Once combined, set aside.
In a large bowl, beat your softened butter, brown sugar, vanilla pudding mix, and vanilla extract until nice and creamy (about 2-3 minutes). You can mix this in your stand mixer or use a handheld mixer.
Next, you will want to mix in your eggs. Be sure to add your eggs in one at a time, beating well after each addition.
Let your cookie dough rest for 10-15 minutes before pouring it into your 9x13” pan.
Place in the oven and bake for 20-25 minutes or until the top is starting to brown. Let your cookie bars cool for 10-15 minutes before cutting and serving! Feeling a little extra? Serve slightly warm with a scoop of vanilla ice cream over top!
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If you try this recipe, let me know by leaving a comment! Love it? Feel free to give it a 5-star rating!
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